Triple Ice Cream Scoop HOORAY! I have wanted to do a triple Ice Cream using the Ice Cream Corner DSP for a while now…so I did. I did struggle with this card just a bit. I think that had more to do with how my day was going. Because, in the end, the card turned out cute.

The cool part of this card is I used the Ice Cream Builder Punch to punch out the three scoops of ice cream from the Designer Series Paper, it really made the card super simple to make! As I worked on the card I felt the Basic White top layer was missing something, so using a Sponge Dauber to add a layer of Soft Seafoam ink. The part sentiment was heat embossed with White Stampin Emboss powder on Early Espresso card stock, a bit of ribbon, and vellum to tie it all together.

September Host Code

Shop with my host code and earn a roll of Linen Thread with a product order of $30.00 or more. Remember only use my host code if you are spending under $149.99, if you are spending over don’t put in the host you will earn Stampin’ Rewards! You will still get the free product from me! Details here.

Below you will find my card cut list and products used! If you need a demonstrator in the U.S. I would love to be it! Leave a comment and let me know what you think. Oh and Don’t forget the $5.00 Paper Pumpkin promotion ends 5/10/2021 or while supplies last.

Card Cut List

Use a Stampin’ Up! Paper Trimmer to cut a piece of Basic White Cardstock to 4 1/4″ x 11″.  Score and fold at 5 1/2″. This will be the card base.

Cut a piece of Ice Cream Corner DSP 4″ x 5 1/2″.

Cut a piece of Early Espresso Card Stock 4 7/8″ x 3 7/8″.

Cut a piece of Basic White Card Stock4 3/4″ x 3 3/4″.

Cut a piece of Vellum 1″ x 2 5/8″.

Use a piece of Early Espresso Card Stock scrap for the sentiment.

Smile Your Card is Cut!

Product List

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