Triple Ice Cream Scoop HOORAY! I have wanted to do a triple Ice Cream using the Ice Cream Corner DSP for a while now…so I did. I did struggle with this card just a bit. I think that had more to do with how my day was going. Because, in the end, the card turned out cute.
The cool part of this card is I used the Ice Cream Builder Punch to punch out the three scoops of ice cream from the Designer Series Paper, it really made the card super simple to make! As I worked on the card I felt the Basic White top layer was missing something, so using a Sponge Dauber to add a layer of Soft Seafoam ink. The part sentiment was heat embossed with White Stampin Emboss powder on Early Espresso card stock, a bit of ribbon, and vellum to tie it all together.
Below you will find my card cut list and products used! If you need a demonstrator in the U.S. I would love to be it! Leave a comment and let me know what you think. Oh and Don’t forget the $5.00 Paper Pumpkin promotion ends 5/10/2021 or while supplies last.
Card Cut List
Use a Stampin’ Up! Paper Trimmer to cut a piece of Basic White Cardstock to 4 1/4″ x 11″. Score and fold at 5 1/2″. This will be the card base.
Cut a piece of Ice Cream Corner DSP 4″ x 5 1/2″.
Cut a piece of Early Espresso Card Stock 4 7/8″ x 3 7/8″.
Cut a piece of Basic White Card Stock4 3/4″ x 3 3/4″.
Cut a piece of Vellum 1″ x 2 5/8″.
Use a piece of Early Espresso Card Stock scrap for the sentiment.
Smile Your Card is Cut!
Product List
